“How can we gather people [in the church] around this element of food?”
“It always makes me feel nervous when I walk into somebody’s house and it looks perfect because I’m so imperfect.”
“What can I do with the different physical limitations that people may have to make this place a place of grace and a place of acceptance and a place of warmth?”
“Somewhere during our time, I will ask an ‘unlocking question’?”
“It is around the table that issues that were once black and white become flesh and blood.”
“If you took even just 25 percent of all the energy stressing out about the food and really committed that to prayer, you would see the entire meal transformed because at the end of the day, people are hungry for so much more than an app, an entree and a dessert.”
“One of the greatest ways to love someone, the least expensive, but the quickest way is before somebody comes over to your house…find out what the person prefers to drink.”
“Hospitality is not what I do to you. Hospitality is something that we partake in together. And when we do that, the barriers come down.”
Mentioned in the Show by Margaret Feinberg
Alpha
The Joy Conference, Salt Lake City, Utah, May 1-2, 2020
Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers, by Margaret Feinberg
Taste and See DVDs and Study Guide
Check out Margaret’s website
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