In another post filled with more photos of her and Phil, Phyllis wrote, “Dad taught me so much, including how to make his best dishes. Jambalaya, fried pork chops, pancakes, and mayhaw jelly were just a few. Spending time together preparing and eating these meals are some of my favorite memories.”
“He taught me how to make jambalaya before he taught me to duck hunt,” she added. “I’ll miss his food, but I know that he taught me and many others how to carry on cooking these decades-old recipes.”
“I wonder if he’s up in heaven now, serving up some of his best dishes,” said Phyllis. “I can only imagine the look on Jesus’s face when he takes that first bite of my dad’s mayhaw jelly! Sweet perfection!”
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